Homemade Breaded Chicken

Homemade Breaded Chicken

Prep: 5 mins
Cooking Time: 15 mins
Serving: 1

Adapted from The Nourishing Cook.
The recipe is taken from site above. I only adapted it to make it easier to use for a single serving. Saving ingredients and time, while enjoying good food.

Ingredients:
3 tablespoons of bread crumbs (Glutino)
3 tablespoons of flour (GF All Purpose Flour)
1/4 teaspoon of salt
1/4 teaspoon of pepper
1 serving of Egg Replacer (or 1 egg if not egg-free)

Step by Step Process:

• Mix flour and seasoning (salt and pepper) on a paper plate
  
• Put breadcrumbs on separate paper plate
  
• Mix egg replacer in bowl, and put on paper plate (if large bowl, leave it as is)
• Coat chicken in flour/seasoning mix
• Coat in egg replacer (or an egg)
• Coat in breadcrumbs
  Be sure to cover each part of the chicken, so it is fully breaded.
  
• Put piece of chicken in small skillet with some oil added. Cook for 7 minutes per side.
• Place chicken on a plate and allow it to cool before serving